Name: Crispy Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Slices; 2 slices Whole Grain Bread; 1.5 tbsp Homemade Pesto; 1 oz Mozzarella Cheese; 2 Tomato Slices; 1 cup Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

Savor the fusion of savory turkey, vibrant pesto, and melty mozzarella sandwiched between crispy whole-grain bread. This panini offers a delightful crunch from lightly toasted bread paired with fresh spinach and tomato slices for a burst of flavor in every bite.

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NUTRITION

Protein

41.2g

Fat

15.2g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1.5 tbsp Homemade Pesto

1 oz Mozzarella Cheese

2 Tomato Slices

1 cup Fresh Spinach

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PREPARATION

1
Preheat a panini press or skillet over medium heat.
2
Spread the homemade pesto evenly on both slices of whole grain bread.
3
Layer the turkey breast slices on one slice of bread.
4
Top the turkey with mozzarella cheese, tomato slices, and fresh spinach.
5
Place the second slice of bread on top, pesto side down.
6
Grill the panini in the panini press for about 4-5 minutes or in a skillet, pressing down with a spatula, until the bread is crispy and the cheese is melted.
7
Remove from heat, slice in half, and serve warm.