YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and satisfying bowl featuring velvety nonfat Greek yogurt, a vibrant mix of fresh berries, and a satisfying crunch from almonds. This bowl balances creaminess with fruit brightness and a nutty touch for a delightful start or mid-day boost.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (approx. 225g)
0.5 cup Mixed Berries (approx. 75g)
10 Raw Almonds (approx. 14g)
PREPARATION
Spoon the nonfat Greek yogurt into a bowl, ensuring an even base.
Gently wash and pat dry the mixed berries, then scatter them evenly over the yogurt.
Lightly crush the raw almonds with a rolling pin or your fingers for added texture, then sprinkle them on top of the berries.
Optional: Drizzle a teaspoon of honey or a sprinkle of cinnamon over the bowl for an extra layer of flavor.
Enjoy immediately as a refreshing, high-protein meal to fuel your day.