YOUR SOLIN GENERATED RECIPE
Sheet Pan Citrus-Garlic Chicken Fajitas
Enjoy a vibrant plate of citrus-garlic chicken fajitas featuring tender chicken breast, colorful bell peppers, and red onion, all marinated in a bright lime and garlic infusion. Finished on a sheet pan for easy clean-up and maximum flavor, this dish delivers a balanced blend of protein and savory vegetables perfect for any meal.
INGREDIENTS
6 oz Chicken Breast
1 medium Red Bell Pepper
1 medium Yellow Bell Pepper
1 medium Red Onion
1 tbsp Olive Oil
2 tbsp Lime Juice
2 cloves Garlic (minced)
1/2 tsp Ground Cumin
1/2 tsp Chili Powder
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 425°F and line a sheet pan with parchment paper.
Slice the chicken breast into thin strips and cut the red bell pepper, yellow bell pepper, and red onion into similar-sized strips.
In a large bowl, mix together the lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and pepper.
Add the chicken and chopped vegetables to the bowl, tossing to coat evenly with the citrus-garlic marinade.
Spread the mixture evenly on the prepared sheet pan, ensuring a single layer for even roasting.
Roast in the oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.
Serve directly from the sheet pan for a rustic presentation or transfer to plates and enjoy immediately.