YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Savor the fresh, vibrant flavors of grilled turkey breast paired with hearty chickpeas atop a bed of crisp mixed greens, cherry tomatoes, and cucumber, all finished with a zesty lemon vinaigrette. This salad offers a delicious balance of lean protein, fiber-rich vegetables, and a hint of tangy feta for added creaminess.
INGREDIENTS
4 oz Turkey Breast
1/2 cup Chickpeas
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1 oz Feta Cheese
1/2 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat the grill to medium-high heat.
Season the turkey breast lightly with salt and pepper.
Grill the turkey breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Once done, let it rest and slice thinly.
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
Add the chickpeas and gently toss the salad.
In a small bowl, whisk together the extra virgin olive oil and lemon juice, adding a pinch of salt and pepper to taste to create the vinaigrette.
Drizzle the vinaigrette over the salad and toss lightly until all ingredients are well coated.
Top the salad with sliced turkey breast and crumbled feta cheese.
Serve immediately and enjoy your refreshing and protein-packed lunch.