YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy these crispy baked chicken wings with a sweet and savory honey garlic glaze, perfectly baked to achieve a crunchy texture on the outside while remaining juicy inside. The combination of garlic, soy sauce, and a hint of olive oil creates an irresistible flavor profile ideal for a satisfying meal.
INGREDIENTS
6 pieces Chicken Wings (~200g)
1 tbsp Honey (~21g)
2 cloves Garlic (~6g)
1 tbsp Soy Sauce (~16g)
1 tsp Olive Oil (~4.5g)
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to help them crisp up during baking.
In a small bowl, whisk together honey, minced garlic, soy sauce, and olive oil until well combined.
Place the chicken wings in a large bowl and pour the honey garlic mixture over them, tossing until all wings are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded for optimal crispiness.
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through the cooking time to ensure even browning and crispiness.
Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.