Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a light yet satisfying dinner featuring a perfectly grilled salmon fillet infused with zesty lemon and aromatic herbs, paired with tender roasted asparagus. The crispy exterior of the salmon complements its moist interior, creating a delightful balance of textures and flavors.

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NUTRITION

427kcal
Protein
37.5g
Fat
26.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1/2 Lemon

1 clove Garlic

2 tablespoons Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and the oven to 425°F for roasting asparagus.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small bowl, mix together the olive oil, juice from 1/2 lemon, minced garlic, and chopped fresh herbs.

  • 4

    Brush the salmon fillet generously with the lemon herb mixture on both sides.

  • 5

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the exterior is crispy and the fish is just cooked through.

  • 6

    Meanwhile, trim the woody ends of the asparagus, toss them with a bit of olive oil, salt, and pepper, and spread on a baking sheet.

  • 7

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly crisp.

  • 8

    Plate the grilled salmon alongside the roasted asparagus and garnish with an extra squeeze of lemon if desired.

Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a light yet satisfying dinner featuring a perfectly grilled salmon fillet infused with zesty lemon and aromatic herbs, paired with tender roasted asparagus. The crispy exterior of the salmon complements its moist interior, creating a delightful balance of textures and flavors.

NUTRITION

427kcal
Protein
37.5g
Fat
26.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1/2 Lemon

1 clove Garlic

2 tablespoons Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and the oven to 425°F for roasting asparagus.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small bowl, mix together the olive oil, juice from 1/2 lemon, minced garlic, and chopped fresh herbs.

  • 4

    Brush the salmon fillet generously with the lemon herb mixture on both sides.

  • 5

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the exterior is crispy and the fish is just cooked through.

  • 6

    Meanwhile, trim the woody ends of the asparagus, toss them with a bit of olive oil, salt, and pepper, and spread on a baking sheet.

  • 7

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly crisp.

  • 8

    Plate the grilled salmon alongside the roasted asparagus and garnish with an extra squeeze of lemon if desired.