Crispy Teriyaki Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Asparagus

Enjoy a deliciously crispy teriyaki salmon paired with perfectly roasted asparagus. The salmon is marinated in a light teriyaki glaze and seared to a crisp finish, while the asparagus is roasted until tender with a hint of sesame. A delightful, balanced dish that’s as visually appealing as it is nutritious.

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NUTRITION

343kcal
Protein
34.8g
Fat
19g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 tbsp Teriyaki Sauce

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet in a shallow dish and drizzle with the teriyaki sauce. Let it marinate for about 10 minutes.

  • 3

    While the salmon marinates, trim the tough ends of the asparagus and arrange them on the prepared baking sheet. For extra crispiness, lightly spray with cooking spray if desired.

  • 4

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 5

    Meanwhile, heat a non-stick skillet over medium-high heat. Sear the marinated salmon, skin-side down first, for about 3-4 minutes or until the skin is crispy. Flip the salmon and cook for an additional 2-3 minutes until just cooked through.

  • 6

    Plate the crispy teriyaki salmon alongside the roasted asparagus. Sprinkle the sesame seeds over the salmon and asparagus for an extra flavor boost before serving.

Crispy Teriyaki Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Asparagus

Enjoy a deliciously crispy teriyaki salmon paired with perfectly roasted asparagus. The salmon is marinated in a light teriyaki glaze and seared to a crisp finish, while the asparagus is roasted until tender with a hint of sesame. A delightful, balanced dish that’s as visually appealing as it is nutritious.

NUTRITION

343kcal
Protein
34.8g
Fat
19g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 tbsp Teriyaki Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet in a shallow dish and drizzle with the teriyaki sauce. Let it marinate for about 10 minutes.

  • 3

    While the salmon marinates, trim the tough ends of the asparagus and arrange them on the prepared baking sheet. For extra crispiness, lightly spray with cooking spray if desired.

  • 4

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 5

    Meanwhile, heat a non-stick skillet over medium-high heat. Sear the marinated salmon, skin-side down first, for about 3-4 minutes or until the skin is crispy. Flip the salmon and cook for an additional 2-3 minutes until just cooked through.

  • 6

    Plate the crispy teriyaki salmon alongside the roasted asparagus. Sprinkle the sesame seeds over the salmon and asparagus for an extra flavor boost before serving.