YOUR SOLIN GENERATED RECIPE
Start your day right with a luscious, protein-packed twist on classic overnight oats. This creamy blend of rolled oats, nonfat Greek yogurt, unsweetened almond milk, chia seeds, and a scoop of your favorite protein powder is complemented by a burst of sweet blueberries. Its smooth texture, combined with the natural nuttiness of oats and the tang of yogurt, creates a satisfyingly nutritious meal perfect for a busy morning.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (150g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Chia Seeds (12g)
1/4 cup Blueberries (37g)
1 scoop Protein Powder (30g)
PREPARATION
In a medium-sized bowl or mason jar, combine the rolled oats and chia seeds.
Add the nonfat Greek yogurt and unsweetened almond milk, stirring until well mixed.
Mix in the protein powder thoroughly to ensure even distribution throughout the mixture.
Gently fold in the blueberries.
Cover the container and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soak up the liquids.
In the morning, give the mixture a good stir, and enjoy cold or slightly warmed based on your preference.