Grilled Turkey Breast Salad with Chickpeas and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Roasted Broccoli

Savor a hearty and refreshing lunch featuring tender grilled turkey breast atop a bed of crisp mixed greens, protein-packed chickpeas, and perfectly roasted broccoli. Finished with a sprinkle of tangy feta cheese and a drizzle of olive oil dressing, this salad delivers a well-balanced mix of lean protein and vibrant, nutritious flavors.

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NUTRITION

534kcal
Protein
45g
Fat
23.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

0.5 cup Chickpeas

1 cup Broccoli

2 cups Mixed Salad Greens

1 tbsp Olive Oil

1 oz Feta Cheese

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Lightly season the turkey breast with salt, pepper, and your choice of herbs. Grill the turkey for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Once cooked, allow it to rest before slicing.

  • 3

    Meanwhile, toss the broccoli florets with half of the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 4

    In a large bowl, combine the mixed salad greens and chickpeas. Add the roasted broccoli once done.

  • 5

    Slice the grilled turkey breast into strips and place over the salad. Crumble the feta cheese on top.

  • 6

    Drizzle the remaining olive oil (if desired, you can mix it with a splash of lemon juice) over the salad. Toss gently and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Roasted Broccoli

Savor a hearty and refreshing lunch featuring tender grilled turkey breast atop a bed of crisp mixed greens, protein-packed chickpeas, and perfectly roasted broccoli. Finished with a sprinkle of tangy feta cheese and a drizzle of olive oil dressing, this salad delivers a well-balanced mix of lean protein and vibrant, nutritious flavors.

NUTRITION

534kcal
Protein
45g
Fat
23.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

0.5 cup Chickpeas

1 cup Broccoli

2 cups Mixed Salad Greens

1 tbsp Olive Oil

1 oz Feta Cheese

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Lightly season the turkey breast with salt, pepper, and your choice of herbs. Grill the turkey for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Once cooked, allow it to rest before slicing.

  • 3

    Meanwhile, toss the broccoli florets with half of the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 4

    In a large bowl, combine the mixed salad greens and chickpeas. Add the roasted broccoli once done.

  • 5

    Slice the grilled turkey breast into strips and place over the salad. Crumble the feta cheese on top.

  • 6

    Drizzle the remaining olive oil (if desired, you can mix it with a splash of lemon juice) over the salad. Toss gently and serve immediately.