Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed cheesecake that’s both creamy and satisfying. This dessert features a blend of nonfat Greek yogurt and whey protein for a smooth, tangy filling, complemented by a delicate almond flour crust and a hint of honey for natural sweetness.

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NUTRITION

435kcal
Protein
47.5g
Fat
10.5g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop (25g) Whey Protein Isolate, unflavored

3 tablespoons Almond Flour (21g)

1 tablespoon Honey

1 teaspoon Honey (for crust binding)

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with 1 teaspoon of honey. Mix until the almond flour is slightly moistened. Press this mixture evenly into the bottom of a small, lined springform or an individual serving dish to form the crust.

  • 2

    In a blender or food processor, add the nonfat Greek yogurt, whey protein isolate, and 1 tablespoon of honey. Blend until the mixture is completely smooth and creamy.

  • 3

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 4

    Cover the dish and refrigerate for at least 2 hours or until the cheesecake is set.

  • 5

    Once set, slice and serve chilled. Enjoy your protein-packed dessert!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed cheesecake that’s both creamy and satisfying. This dessert features a blend of nonfat Greek yogurt and whey protein for a smooth, tangy filling, complemented by a delicate almond flour crust and a hint of honey for natural sweetness.

NUTRITION

435kcal
Protein
47.5g
Fat
10.5g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop (25g) Whey Protein Isolate, unflavored

3 tablespoons Almond Flour (21g)

1 tablespoon Honey

1 teaspoon Honey (for crust binding)

PREPARATION

  • 1

    In a small bowl, combine the almond flour with 1 teaspoon of honey. Mix until the almond flour is slightly moistened. Press this mixture evenly into the bottom of a small, lined springform or an individual serving dish to form the crust.

  • 2

    In a blender or food processor, add the nonfat Greek yogurt, whey protein isolate, and 1 tablespoon of honey. Blend until the mixture is completely smooth and creamy.

  • 3

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 4

    Cover the dish and refrigerate for at least 2 hours or until the cheesecake is set.

  • 5

    Once set, slice and serve chilled. Enjoy your protein-packed dessert!