Chewy Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oatmeal

This Chewy Chocolate Chip Protein Baked Oatmeal is a hearty, versatile dish that brings together wholesome rolled oats and a boost of protein from chocolate chip protein powder and egg white. Lightly sweetened with a sprinkle of chocolate chips and enriched with almond milk, this baked oatmeal offers comforting chewiness with a subtle crunch, making it a delicious meal at any time of day.

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NUTRITION

451kcal
Protein
35.1g
Fat
14.3g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Chip Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

2 tablespoons Semi-Sweet Chocolate Chips (28g)

1 large Egg White (30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats and chocolate chip protein powder.

  • 3

    Add the unsweetened almond milk and egg white to the dry ingredients. Stir well until all components are evenly mixed.

  • 4

    Fold in the semi-sweet chocolate chips ensuring they are distributed throughout the mixture.

  • 5

    Pour the mixture into the prepared baking dish, smoothing the top for even baking.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are firm and a toothpick inserted in the center comes out clean.

  • 7

    Allow the baked oatmeal to cool slightly before slicing into portions. Enjoy warm or at room temperature.

Chewy Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oatmeal

This Chewy Chocolate Chip Protein Baked Oatmeal is a hearty, versatile dish that brings together wholesome rolled oats and a boost of protein from chocolate chip protein powder and egg white. Lightly sweetened with a sprinkle of chocolate chips and enriched with almond milk, this baked oatmeal offers comforting chewiness with a subtle crunch, making it a delicious meal at any time of day.

NUTRITION

451kcal
Protein
35.1g
Fat
14.3g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Chip Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

2 tablespoons Semi-Sweet Chocolate Chips (28g)

1 large Egg White (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats and chocolate chip protein powder.

  • 3

    Add the unsweetened almond milk and egg white to the dry ingredients. Stir well until all components are evenly mixed.

  • 4

    Fold in the semi-sweet chocolate chips ensuring they are distributed throughout the mixture.

  • 5

    Pour the mixture into the prepared baking dish, smoothing the top for even baking.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are firm and a toothpick inserted in the center comes out clean.

  • 7

    Allow the baked oatmeal to cool slightly before slicing into portions. Enjoy warm or at room temperature.