Lemon Herb Grilled Chicken with Crisp Vegetable Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Crisp Vegetable Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Crisp Vegetable Feta Salad

Enjoy a bright, savory dish featuring succulent lemon herb grilled chicken paired with a refreshing, crisp salad of colorful vegetables and tangy feta. The harmonious blend of zesty lemon, aromatic herbs, and crunchy veggies makes this dish a perfect, balanced meal for any time of day.

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NUTRITION

450kcal
Protein
59.3g
Fat
17g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Feta Cheese

0.5 cup chopped Cucumber

0.5 cup Cherry Tomatoes

0.25 medium Red Onion, sliced

0.5 medium Bell Pepper, sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

2 tbsp Fresh Mint

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PREPARATION

  • 1

    Begin by marinating the chicken breast in lemon juice, a pinch of salt, pepper, and chopped parsley and mint for 15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the chicken for approximately 6-7 minutes per side, until fully cooked and lightly charred.

  • 4

    While the chicken cooks, prepare the salad by combining chopped cucumber, halved cherry tomatoes, thinly sliced red onion, and bell pepper in a bowl.

  • 5

    Sprinkle crumbled feta cheese over the vegetables, and drizzle with olive oil and the remaining lemon juice.

  • 6

    Toss the salad gently to combine all flavors, adding an extra touch of fresh parsley and mint if desired.

  • 7

    Slice the grilled chicken and serve it atop or alongside the crisp vegetable feta salad.

Lemon Herb Grilled Chicken with Crisp Vegetable Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Crisp Vegetable Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Crisp Vegetable Feta Salad

Enjoy a bright, savory dish featuring succulent lemon herb grilled chicken paired with a refreshing, crisp salad of colorful vegetables and tangy feta. The harmonious blend of zesty lemon, aromatic herbs, and crunchy veggies makes this dish a perfect, balanced meal for any time of day.

NUTRITION

450kcal
Protein
59.3g
Fat
17g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Feta Cheese

0.5 cup chopped Cucumber

0.5 cup Cherry Tomatoes

0.25 medium Red Onion, sliced

0.5 medium Bell Pepper, sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

2 tbsp Fresh Mint

PREPARATION

  • 1

    Begin by marinating the chicken breast in lemon juice, a pinch of salt, pepper, and chopped parsley and mint for 15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the chicken for approximately 6-7 minutes per side, until fully cooked and lightly charred.

  • 4

    While the chicken cooks, prepare the salad by combining chopped cucumber, halved cherry tomatoes, thinly sliced red onion, and bell pepper in a bowl.

  • 5

    Sprinkle crumbled feta cheese over the vegetables, and drizzle with olive oil and the remaining lemon juice.

  • 6

    Toss the salad gently to combine all flavors, adding an extra touch of fresh parsley and mint if desired.

  • 7

    Slice the grilled chicken and serve it atop or alongside the crisp vegetable feta salad.