YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Pork Skillet with Roasted Broccoli
Enjoy a hearty skillet dish that perfectly balances the richness of lean ground beef and pork with the fresh crunch of roasted broccoli, enhanced by aromatic garlic and onions. This savory meal is both satisfying and nutrient-dense, ideal for any time of day.
INGREDIENTS
3 oz Lean Ground Beef (93% lean)
3 oz Lean Ground Pork
2 cups chopped Broccoli
1/4 cup chopped Yellow Onion
1 clove minced Garlic
1 tsp Olive Oil
Salt and Pepper to taste
Italian Herbs to taste
PREPARATION
Preheat your oven to 425°F. Toss the chopped broccoli lightly with half the olive oil, salt, and pepper. Spread on a baking sheet and roast for about 15-20 minutes until the edges are slightly crispy.
Meanwhile, heat the remaining olive oil in a large skillet over medium heat. Add the chopped onions and sauté until translucent, about 3-4 minutes.
Add the minced garlic and sauté for another 30 seconds until fragrant.
Add the lean ground beef and pork to the skillet. Break the meat apart and stir frequently, cooking until the meat is browned and cooked through, about 7-8 minutes. Season with salt, pepper, and Italian herbs.
Once the meats are fully cooked, gently fold in the roasted broccoli. Allow the flavors to meld together for 1-2 minutes before serving.
Serve warm and enjoy your savory, protein-packed skillet dish.