Name: Warm Baked Peaches with Crispy Cinnamon Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium peaches (approx 300g total); 30g rolled oats; 10g almond flour; 1 tbsp honey; 1 tsp ground cinnamon; 1/2 cup nonfat Greek yogurt; 1 scoop vanilla whey protein powder

Warm Baked Peaches with Crispy Cinnamon Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Baked Peaches with Crispy Cinnamon Oat Crumble

Enjoy a heartwarming bowl of baked peaches crowned with a crunchy cinnamon oat crumble and a luscious protein boost of Greek yogurt and whey. This dish harmonizes the natural sweetness of ripe peaches, the rich texture of oats and almond flour, and a subtle hint of honey and cinnamon, delivering a comforting yet power-packed meal.

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NUTRITION

Protein

46.8g

Fat

9.0g

Carbs

86g

SERVINGS

1 serving

INGREDIENTS

2 medium peaches (approx 300g total)

30g rolled oats

10g almond flour

1 tbsp honey

1 tsp ground cinnamon

1/2 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Halve the peaches and remove the pits. Place them cut-side up in a lightly greased baking dish.
3
In a small bowl, combine the rolled oats, almond flour, ground cinnamon, and honey to form a crumbly mixture.
4
Sprinkle the oat mixture evenly over the peaches.
5
Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and the crumble has turned golden and crispy.
6
While the peaches bake, gently mix the nonfat Greek yogurt with the vanilla whey protein powder in a separate bowl until smooth.
7
Once baked, remove the dish from the oven. Serve the warm peaches topped with a generous dollop of the protein-enhanced yogurt mixture.
8
Enjoy this comforting and nourishing meal either for breakfast, lunch, or dinner.