Name: Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g grilled turkey breast; 1/4 cup cooked chickpeas; 2 cups baby spinach; 1/2 cup sliced cucumber; 1/4 cup diced red bell pepper; 1/4 cup shredded carrot; 1 tbsp extra virgin olive oil

Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

A refreshing, protein-packed salad featuring juicy grilled turkey breast paired with tender chickpeas and an assortment of crunchy vegetables, all tossed in a zesty olive oil dressing. Perfect for a nutritious and satisfying lunch.

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NUTRITION

Protein

35.3g

Fat

18.3g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

100g grilled turkey breast

1/4 cup cooked chickpeas

2 cups baby spinach

1/2 cup sliced cucumber

1/4 cup diced red bell pepper

1/4 cup shredded carrot

1 tbsp extra virgin olive oil

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the turkey breast lightly with salt, pepper, and any preferred herbs. Grill for about 5-6 minutes per side until cooked through. Allow the turkey to rest and then slice into strips.
3
In a large bowl, combine the baby spinach, sliced cucumber, diced red bell pepper, and shredded carrot.
4
Add the cooked chickpeas into the salad mix.
5
Drizzle the extra virgin olive oil over the vegetables and toss gently to coat.
6
Top the salad with the sliced grilled turkey breast and serve immediately.