Crispy Zesty Pork Carnitas with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Zesty Pork Carnitas with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Zesty Pork Carnitas with Fresh Slaw

Enjoy a vibrant twist on classic carnitas with lean pork tenderloin seasoned in bold spices, crisped to perfection and served alongside a refreshing cabbage-carrot slaw with a splash of lime. This dish balances savory, zesty flavors with a satisfying crunch for a wholesome meal.

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NUTRITION

364kcal
Protein
40.8g
Fat
9.9g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tsp Olive Oil

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

1/4 cup Black Beans

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry.

  • 3

    Mix cumin, chili powder, salt, and pepper in a small bowl. Rub the spice mixture evenly over the pork.

  • 4

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned, about 2 minutes per side.

  • 5

    Transfer the skillet to the oven and roast for 10-12 minutes, or until the internal temperature reaches 145°F. Remove the pork and let it rest for 5 minutes before shredding or slicing.

  • 6

    While the pork is cooking, combine shredded cabbage, shredded carrot, lime juice, and fresh cilantro in a bowl. Toss gently to mix.

  • 7

    Warm the black beans in a small saucepan over low heat, seasoning lightly with salt and pepper if desired.

  • 8

    Serve the crispy pork with a generous helping of fresh slaw on the side and a spoonful of black beans. Enjoy your zesty carnitas meal!

Crispy Zesty Pork Carnitas with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Zesty Pork Carnitas with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Zesty Pork Carnitas with Fresh Slaw

Enjoy a vibrant twist on classic carnitas with lean pork tenderloin seasoned in bold spices, crisped to perfection and served alongside a refreshing cabbage-carrot slaw with a splash of lime. This dish balances savory, zesty flavors with a satisfying crunch for a wholesome meal.

NUTRITION

364kcal
Protein
40.8g
Fat
9.9g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tsp Olive Oil

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

1/4 cup Black Beans

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry.

  • 3

    Mix cumin, chili powder, salt, and pepper in a small bowl. Rub the spice mixture evenly over the pork.

  • 4

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned, about 2 minutes per side.

  • 5

    Transfer the skillet to the oven and roast for 10-12 minutes, or until the internal temperature reaches 145°F. Remove the pork and let it rest for 5 minutes before shredding or slicing.

  • 6

    While the pork is cooking, combine shredded cabbage, shredded carrot, lime juice, and fresh cilantro in a bowl. Toss gently to mix.

  • 7

    Warm the black beans in a small saucepan over low heat, seasoning lightly with salt and pepper if desired.

  • 8

    Serve the crispy pork with a generous helping of fresh slaw on the side and a spoonful of black beans. Enjoy your zesty carnitas meal!