YOUR SOLIN GENERATED RECIPE
Oven-Baked Meatloaf with Crispy Bacon and Sweet BBQ Glaze
Savor this reimagined meatloaf featuring lean ground beef enriched with egg white, a sprinkle of whole wheat breadcrumbs, and finely chopped onions. Topped with a crispy strip of bacon and brushed with a sweet BBQ glaze, this meal offers a delightful fusion of savory and sweet, perfect for a nourishing dinner.
INGREDIENTS
4 oz Lean Ground Beef
1 large Egg White
1 slice Crispy Bacon
0.25 cup Whole Wheat Breadcrumbs
0.25 cup Finely Chopped Onion
1 tbsp Sweet BBQ Sauce
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the lean ground beef, egg white, whole wheat breadcrumbs, and finely chopped onion. Season with salt and pepper and mix until just combined.
Shape the mixture into a loaf on a lightly greased or parchment-lined baking tray.
Place in the oven and bake for about 25-30 minutes.
After 20 minutes of baking, carefully lay the slice of crispy bacon on top of the meatloaf to allow it to integrate its flavor.
With about 5 minutes remaining, brush the top of the meatloaf with the sweet BBQ sauce, then return to the oven to finish baking.
Remove from the oven once cooked through and allow to rest for a few minutes before slicing and serving.