Lean Ground Beef and Crispy Bacon Skillet with Melted Cheddar and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Bacon Skillet with Melted Cheddar and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Bacon Skillet with Melted Cheddar and Roasted Vegetables

A savory skillet dish featuring lean ground beef and crispy bacon, enhanced by a generous handful of roasted bell peppers, zucchini, and onions, then crowned with a melt of sharp cheddar. This hearty yet balanced recipe delivers satisfying protein and vibrant vegetable flavors in every bite.

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NUTRITION

361kcal
Protein
34.9g
Fat
22.4g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Bacon

0.5 oz Cheddar Cheese

1 cup Red Bell Pepper, chopped

0.5 cup Zucchini slices

0.25 cup diced Onion

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PREPARATION

  • 1

    Preheat a large skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet. Break it apart and cook until browned and just cooked through.

  • 3

    In a separate pan, cook the bacon until crispy, then crumble it into pieces.

  • 4

    Remove the beef from the skillet and set aside if needed. In the same skillet, add the diced onion, chopped red bell pepper, and zucchini slices. Sauté until the vegetables are tender and slightly caramelized.

  • 5

    Return the cooked ground beef to the skillet, and mix in the crumbled bacon.

  • 6

    Sprinkle the shredded cheddar cheese evenly over the mixture, allowing it to melt gently over low heat.

  • 7

    Once the cheese has melted, remove the skillet from the heat.

  • 8

    Serve warm and enjoy this balanced, flavorful dish.

Lean Ground Beef and Crispy Bacon Skillet with Melted Cheddar and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Bacon Skillet with Melted Cheddar and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Bacon Skillet with Melted Cheddar and Roasted Vegetables

A savory skillet dish featuring lean ground beef and crispy bacon, enhanced by a generous handful of roasted bell peppers, zucchini, and onions, then crowned with a melt of sharp cheddar. This hearty yet balanced recipe delivers satisfying protein and vibrant vegetable flavors in every bite.

NUTRITION

361kcal
Protein
34.9g
Fat
22.4g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Bacon

0.5 oz Cheddar Cheese

1 cup Red Bell Pepper, chopped

0.5 cup Zucchini slices

0.25 cup diced Onion

PREPARATION

  • 1

    Preheat a large skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet. Break it apart and cook until browned and just cooked through.

  • 3

    In a separate pan, cook the bacon until crispy, then crumble it into pieces.

  • 4

    Remove the beef from the skillet and set aside if needed. In the same skillet, add the diced onion, chopped red bell pepper, and zucchini slices. Sauté until the vegetables are tender and slightly caramelized.

  • 5

    Return the cooked ground beef to the skillet, and mix in the crumbled bacon.

  • 6

    Sprinkle the shredded cheddar cheese evenly over the mixture, allowing it to melt gently over low heat.

  • 7

    Once the cheese has melted, remove the skillet from the heat.

  • 8

    Serve warm and enjoy this balanced, flavorful dish.