YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Mixed Greens and Balsamic Vinaigrette
A light yet satisfying lunch salad featuring tender grilled chicken paired with a vibrant mix of greens, juicy cherry tomatoes, crisp cucumber, and a creamy hint of avocado, all tossed in a tangy balsamic vinaigrette. Perfect for a balanced meal that supports your fitness goals.
INGREDIENTS
2 ounces Chicken Breast
2 cups Mixed Greens
5 Cherry Tomatoes
1/4 cup Cucumber Slices
1 tablespoon Balsamic Vinaigrette
1 half Avocado
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 4-5 minutes per side until fully cooked and slightly charred. Let it rest for a few minutes, then slice into strips.
In a large bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.
Add the sliced chicken on top of the salad.
Drizzle the balsamic vinaigrette evenly over the salad.
Gently fold in the diced half avocado, ensuring the creamy texture blends with the fresh ingredients.
Serve immediately and enjoy your nutritious, balanced lunch.