Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a vibrant, layered dessert featuring creamy nonfat Greek yogurt, sweet mixed berries, crunchy granola, and a touch of golden honey that brings a delicate sweetness to every spoonful.

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NUTRITION

241kcal
Protein
18.5g
Fat
3.2g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

70g Mixed Berries

1 tsp Honey

20g Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.

  • 2

    Evenly distribute the mixed berries over the yogurt.

  • 3

    Sprinkle the granola across the berries for a satisfying crunch.

  • 4

    Drizzle the honey on top to add a natural sweetness.

  • 5

    Serve immediately to maintain the crisp texture of the granola.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a vibrant, layered dessert featuring creamy nonfat Greek yogurt, sweet mixed berries, crunchy granola, and a touch of golden honey that brings a delicate sweetness to every spoonful.

NUTRITION

241kcal
Protein
18.5g
Fat
3.2g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

70g Mixed Berries

1 tsp Honey

20g Granola

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.

  • 2

    Evenly distribute the mixed berries over the yogurt.

  • 3

    Sprinkle the granola across the berries for a satisfying crunch.

  • 4

    Drizzle the honey on top to add a natural sweetness.

  • 5

    Serve immediately to maintain the crisp texture of the granola.