Name: Creamy Greek Yogurt Parfait with Fruit and Nut Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Plain Greek Yogurt (~340g); 0.25 cup Nut and Fruit Granola (~30g); 0.5 cup Mixed Berries (~75g); 1 tablespoon Chopped Almonds (~8g)

Creamy Greek Yogurt Parfait with Fruit and Nut Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fruit and Nut Granola

Enjoy a refreshing and balanced parfait that layers tangy nonfat Greek yogurt with sweet, fresh mixed berries, crunchy nut and fruit granola, and a sprinkle of chopped almonds for added texture. This parfait not only delights your palate with a mix of creamy, fruity, and nutty elements, but also delivers a nutritious boost to kick start your day or keep you satisfied any time you need a nutrient-packed meal.

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NUTRITION

Protein

40g

Fat

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt (~340g)

0.25 cup Nut and Fruit Granola (~30g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Chopped Almonds (~8g)

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PREPARATION

1
In a serving glass or bowl, layer half of the Greek yogurt at the bottom.
2
Sprinkle half of the granola over the yogurt, followed by half of the mixed berries.
3
Repeat the layers with the remaining Greek yogurt, granola, and berries.
4
Top the parfait with the chopped almonds for a satisfying crunch and serve immediately.