Lean Ground Beef Bowl with Fresh Greens, Dill Pickles, and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Fresh Greens, Dill Pickles, and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Fresh Greens, Dill Pickles, and Creamy Special Sauce

Savor a balanced bowl featuring lean ground beef, crisp fresh greens, tangy dill pickles, and a creamy Greek yogurt-based special sauce accented with mustard and dill. This dish brings a refreshing crunch with a savory depth of flavor, perfect for any meal of the day.

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NUTRITION

347kcal
Protein
31.6g
Fat
22.2g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups Fresh Mixed Greens

1/4 cup Sliced Dill Pickles

1/4 cup Plain Greek Yogurt

1 tsp Dijon Mustard

2 tsp Extra Virgin Olive Oil

1 tsp Fresh Dill Weed

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    While the beef is cooking, prepare the special sauce by combining the plain Greek yogurt, Dijon mustard, and fresh dill weed in a small bowl. Stir until well-mixed.

  • 3

    In a serving bowl, layer the fresh mixed greens as the base and scatter the sliced dill pickles on top.

  • 4

    Once the beef is cooked, add it to the bowl over the greens.

  • 5

    Drizzle the extra virgin olive oil over the top, then spoon the creamy special sauce onto the bowl.

  • 6

    Toss gently if desired or serve deconstructed to enjoy each distinct flavor.

Lean Ground Beef Bowl with Fresh Greens, Dill Pickles, and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Fresh Greens, Dill Pickles, and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Fresh Greens, Dill Pickles, and Creamy Special Sauce

Savor a balanced bowl featuring lean ground beef, crisp fresh greens, tangy dill pickles, and a creamy Greek yogurt-based special sauce accented with mustard and dill. This dish brings a refreshing crunch with a savory depth of flavor, perfect for any meal of the day.

NUTRITION

347kcal
Protein
31.6g
Fat
22.2g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups Fresh Mixed Greens

1/4 cup Sliced Dill Pickles

1/4 cup Plain Greek Yogurt

1 tsp Dijon Mustard

2 tsp Extra Virgin Olive Oil

1 tsp Fresh Dill Weed

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    While the beef is cooking, prepare the special sauce by combining the plain Greek yogurt, Dijon mustard, and fresh dill weed in a small bowl. Stir until well-mixed.

  • 3

    In a serving bowl, layer the fresh mixed greens as the base and scatter the sliced dill pickles on top.

  • 4

    Once the beef is cooked, add it to the bowl over the greens.

  • 5

    Drizzle the extra virgin olive oil over the top, then spoon the creamy special sauce onto the bowl.

  • 6

    Toss gently if desired or serve deconstructed to enjoy each distinct flavor.