YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing and Fresh Greens
Savor the delightful combination of seasoned lean ground beef, melted reduced-fat cheddar, and fresh garden greens served with a smooth, tangy Greek yogurt dressing. This bowl delivers the classic cheeseburger flavors in a wholesome, nutrient-packed meal perfect for any time of day.
INGREDIENTS
4 oz Lean Ground Beef
1 oz Reduced-Fat Cheddar Cheese
2 cups Mixed Fresh Greens
0.5 cup Cherry Tomatoes
0.5 cup Cucumber slices
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Dijon Mustard
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef. Season with salt and pepper, and cook until browned and fully cooked, breaking it up into small pieces as it cooks.
Once cooked, remove the beef from the skillet and set aside.
In a small bowl, whisk together the nonfat Greek yogurt, olive oil, Dijon mustard, lemon juice, and a pinch of salt and pepper to create the creamy tangy dressing.
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.
Top the greens with the cooked ground beef and sprinkle the reduced-fat cheddar cheese over the warm beef so that it melts slightly.
Drizzle the prepared dressing over the bowl and toss gently to combine all flavors.
Serve immediately and enjoy your balanced, protein-packed cheeseburger bowl.