Pan-Seared Chicken Thighs with Crispy Bacon and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken Thighs with Crispy Bacon and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken Thighs with Crispy Bacon and Creamy Avocado

Savor the rich flavors of juicy, pan-seared chicken thighs perfectly crisped with smoky bacon and paired with the creaminess of avocado. This dish delivers a delightful balance of savory and smooth textures, accented by a simple seasoning that lets the natural tastes shine through.

Try 7 days free, then $12.99 / mo.

NUTRITION

606kcal
Protein
59.1g
Fat
40.9g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thighs, Boneless Skinless (~260g total)

2 slices Crispy Bacon (~16g total)

1 portion Avocado (~50g)

1 teaspoon Olive Oil

Pinch of Salt

Dash of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken thighs dry and season both sides with salt and black pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Place the chicken thighs in the skillet and sear for about 5-6 minutes per side, until a golden crust forms and the internal temperature reaches 165°F.

  • 4

    In another pan or after removing the chicken, add the bacon slices and cook until crispy. Remove from heat and drain on paper towels.

  • 5

    Slice the avocado into cubes or slices.

  • 6

    Plate the chicken thighs, arrange the crispy bacon alongside, and top with the fresh avocado pieces.

  • 7

    Serve immediately and enjoy your harmonious balance of savory and creamy textures.

Pan-Seared Chicken Thighs with Crispy Bacon and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken Thighs with Crispy Bacon and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken Thighs with Crispy Bacon and Creamy Avocado

Savor the rich flavors of juicy, pan-seared chicken thighs perfectly crisped with smoky bacon and paired with the creaminess of avocado. This dish delivers a delightful balance of savory and smooth textures, accented by a simple seasoning that lets the natural tastes shine through.

NUTRITION

606kcal
Protein
59.1g
Fat
40.9g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thighs, Boneless Skinless (~260g total)

2 slices Crispy Bacon (~16g total)

1 portion Avocado (~50g)

1 teaspoon Olive Oil

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Pat the chicken thighs dry and season both sides with salt and black pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Place the chicken thighs in the skillet and sear for about 5-6 minutes per side, until a golden crust forms and the internal temperature reaches 165°F.

  • 4

    In another pan or after removing the chicken, add the bacon slices and cook until crispy. Remove from heat and drain on paper towels.

  • 5

    Slice the avocado into cubes or slices.

  • 6

    Plate the chicken thighs, arrange the crispy bacon alongside, and top with the fresh avocado pieces.

  • 7

    Serve immediately and enjoy your harmonious balance of savory and creamy textures.