YOUR SOLIN GENERATED RECIPE
Hearty Smoked Ham and Bean Soup
Savor a comforting bowl of Hearty Smoked Ham and Bean Soup, featuring tender chunks of smoky ham and creamy cannellini beans mingled with a medley of aromatic vegetables in a light, flavorful broth. Perfect for any meal of the day, this soup warms your soul while striking the perfect balance between protein and hearty veggies.
INGREDIENTS
5 oz Smoked Ham
1/2 cup Cannellini Beans
1 medium Carrot
1 stalk Celery
1/4 medium Yellow Onion
1 clove Garlic
1 cup Low-Sodium Chicken Broth
1 tsp Olive Oil
1 cup Water
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the finely chopped yellow onion, diced carrot, sliced celery, and minced garlic. Sauté for about 3-4 minutes until the vegetables begin to soften.
Stir in the chopped smoked ham and continue to lightly sauté for another 2 minutes to let the flavors meld.
Add the cannellini beans, low-sodium chicken broth, and water to the pot. Bring the mixture to a simmer.
Let the soup simmer on low heat for about 10-15 minutes, stirring occasionally, so the flavors combine well.
Taste and adjust seasoning if necessary. Serve hot and enjoy your hearty and balanced soup.