Crispy Baked Chicken Wings with Sweet Honey Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sweet Honey Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sweet Honey Glaze

Enjoy a tantalizing twist on classic wings with a crispy baked finish and a delicate sweet honey glaze. The wings are seasoned with a blend of aromatic spices that enhance their natural flavors while keeping them light and crispy. This dish offers a satisfying balance of protein and flavor, making it a perfect choice for a healthy dinner.

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NUTRITION

515kcal
Protein
33.8g
Fat
31.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings

1 tbsp Honey

1 tsp Low-Sodium Soy Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt & Pepper to taste

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, smoked paprika, salt, and pepper.

  • 3

    Arrange the wings in a single layer on the baking sheet, ensuring they have space to crisp up.

  • 4

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even cooking and crispiness.

  • 5

    While the wings are baking, prepare the honey glaze by mixing honey, low-sodium soy sauce, and lemon juice in a small bowl.

  • 6

    Once the wings are crisp and golden, remove them from the oven and drizzle the glaze over them. Toss gently to ensure the glaze evenly coats the wings.

  • 7

    Return the glazed wings to the oven for an additional 5 minutes to let the flavors meld.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.

Crispy Baked Chicken Wings with Sweet Honey Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sweet Honey Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sweet Honey Glaze

Enjoy a tantalizing twist on classic wings with a crispy baked finish and a delicate sweet honey glaze. The wings are seasoned with a blend of aromatic spices that enhance their natural flavors while keeping them light and crispy. This dish offers a satisfying balance of protein and flavor, making it a perfect choice for a healthy dinner.

NUTRITION

515kcal
Protein
33.8g
Fat
31.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings

1 tbsp Honey

1 tsp Low-Sodium Soy Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt & Pepper to taste

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, smoked paprika, salt, and pepper.

  • 3

    Arrange the wings in a single layer on the baking sheet, ensuring they have space to crisp up.

  • 4

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even cooking and crispiness.

  • 5

    While the wings are baking, prepare the honey glaze by mixing honey, low-sodium soy sauce, and lemon juice in a small bowl.

  • 6

    Once the wings are crisp and golden, remove them from the oven and drizzle the glaze over them. Toss gently to ensure the glaze evenly coats the wings.

  • 7

    Return the glazed wings to the oven for an additional 5 minutes to let the flavors meld.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.