YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Crispy Bacon
Start your day with a classic protein-packed breakfast featuring luxuriously fluffy scrambled eggs paired with perfectly crispy bacon. This dish delivers a satisfying balance of rich, savory flavors and a satisfying texture, ensuring you have the energy to tackle your day.
INGREDIENTS
4 Large Eggs
3 slices Crispy Bacon
Pinch of Salt
Pinch of Black Pepper
Non-stick Cooking Spray
PREPARATION
Preheat a non-stick skillet over medium heat and add a light spray of oil.
Place the bacon slices in the skillet and cook until they become crispy, turning occasionally for even cooking. Remove the bacon and set aside on paper towels to drain excess fat.
Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until fluffy.
Lower the heat to medium-low and pour the eggs into the skillet. Let them sit for a few seconds before gently stirring with a spatula.
Continue to cook the eggs slowly, stirring occasionally until they form soft curds and remain creamy.
Plate the scrambled eggs and crumble the crispy bacon on top. Serve immediately and enjoy.