Herb-Roasted Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a well-balanced, hearty dish featuring tender herb-seasoned chicken paired with lightly roasted sweet potatoes and broccoli. This recipe bursts with fresh flavor from rosemary and thyme, offering a delightful combination of savory and naturally sweet tastes for a satisfying meal that's both nutritious and delicious.

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NUTRITION

427kcal
Protein
48.6g
Fat
10g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Mixed Herbs (Rosemary & Thyme)

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season it generously with salt, pepper, and mixed herbs.

  • 3

    Peel and cut the sweet potato into 1-inch cubes. Toss with olive oil, salt, pepper, and a sprinkle of mixed herbs.

  • 4

    Cut the broccoli into florets and lightly toss with a little olive oil, salt, and pepper.

  • 5

    Place the seasoned chicken, sweet potatoes, and broccoli on a lined baking sheet. Ensure the chicken is in the center with the vegetables arranged around it.

  • 6

    Roast in the preheated oven for 25-30 minutes. Flip the vegetables halfway through for even roasting. The chicken should reach an internal temperature of 165°F.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve together and enjoy.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a well-balanced, hearty dish featuring tender herb-seasoned chicken paired with lightly roasted sweet potatoes and broccoli. This recipe bursts with fresh flavor from rosemary and thyme, offering a delightful combination of savory and naturally sweet tastes for a satisfying meal that's both nutritious and delicious.

NUTRITION

427kcal
Protein
48.6g
Fat
10g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Mixed Herbs (Rosemary & Thyme)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season it generously with salt, pepper, and mixed herbs.

  • 3

    Peel and cut the sweet potato into 1-inch cubes. Toss with olive oil, salt, pepper, and a sprinkle of mixed herbs.

  • 4

    Cut the broccoli into florets and lightly toss with a little olive oil, salt, and pepper.

  • 5

    Place the seasoned chicken, sweet potatoes, and broccoli on a lined baking sheet. Ensure the chicken is in the center with the vegetables arranged around it.

  • 6

    Roast in the preheated oven for 25-30 minutes. Flip the vegetables halfway through for even roasting. The chicken should reach an internal temperature of 165°F.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve together and enjoy.