YOUR SOLIN GENERATED RECIPE
Creamy Avocado and Crispy Bacon Scramble
Enjoy a luscious, savory scramble that balances the creaminess of avocado with the satisfying crunch of crispy bacon. This versatile dish pairs tender scrambled eggs enriched with light egg whites and fresh spinach, all complemented by the rich flavor of bacon and the smooth texture of avocado for a delightful meal any time of day.
INGREDIENTS
3 large Whole Eggs
1/2 cup Liquid Egg Whites
2 slices Bacon
1/4 medium Avocado
1/2 cup Fresh Spinach
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the bacon. Cook the bacon until it is crispy, then transfer it to a paper towel-lined plate. Once cooled, chop or crumble the bacon into bite-sized pieces.
In a bowl, whisk together the whole eggs, liquid egg whites, a pinch of salt, and pepper until well combined.
Add the olive oil to the skillet and reduce the heat to medium-low. Pour in the egg mixture and allow it to set slightly before gently stirring.
Fold in the fresh spinach and continue scrambling until the eggs are softly set. Remove the pan from heat to avoid overcooking.
Plate the scramble and top with the crispy bacon. Slice or dice the avocado and gently scatter it over the dish.
Season with additional salt and pepper if desired, then serve immediately for a fresh, flavorful meal.