Hearty Scrambled Egg and Black Bean Burrito with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Burrito with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Burrito with Fresh Avocado

Enjoy a satisfying, nutrient-packed burrito featuring creamy scrambled eggs, protein-rich black beans, and fresh avocado nestled in a warm whole wheat tortilla. This dish delivers a comforting blend of textures and flavors with a hint of spice from salsa, making it perfect for any meal of the day.

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NUTRITION

430kcal
Protein
20g
Fat
20g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1/2 cup black beans (canned, low sodium)

1 whole wheat tortilla

1/4 fresh avocado

2 tbsp fresh salsa

1 tsp olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 3

    Pour the eggs into the skillet and gently scramble until just set, about 2-3 minutes.

  • 4

    While the eggs cook, warm the whole wheat tortilla in a separate pan or microwave for 20-30 seconds.

  • 5

    Heat the black beans in a small saucepan over low heat until warmed through, stirring occasionally.

  • 6

    Assemble the burrito by laying the tortilla flat, spreading the scrambled eggs in the center, then adding the black beans on top.

  • 7

    Slice the avocado and arrange it over the beans, then drizzle with fresh salsa.

  • 8

    Fold the sides of the tortilla in, roll tightly, and serve warm.

Hearty Scrambled Egg and Black Bean Burrito with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Burrito with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Burrito with Fresh Avocado

Enjoy a satisfying, nutrient-packed burrito featuring creamy scrambled eggs, protein-rich black beans, and fresh avocado nestled in a warm whole wheat tortilla. This dish delivers a comforting blend of textures and flavors with a hint of spice from salsa, making it perfect for any meal of the day.

NUTRITION

430kcal
Protein
20g
Fat
20g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1/2 cup black beans (canned, low sodium)

1 whole wheat tortilla

1/4 fresh avocado

2 tbsp fresh salsa

1 tsp olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 3

    Pour the eggs into the skillet and gently scramble until just set, about 2-3 minutes.

  • 4

    While the eggs cook, warm the whole wheat tortilla in a separate pan or microwave for 20-30 seconds.

  • 5

    Heat the black beans in a small saucepan over low heat until warmed through, stirring occasionally.

  • 6

    Assemble the burrito by laying the tortilla flat, spreading the scrambled eggs in the center, then adding the black beans on top.

  • 7

    Slice the avocado and arrange it over the beans, then drizzle with fresh salsa.

  • 8

    Fold the sides of the tortilla in, roll tightly, and serve warm.