YOUR SOLIN GENERATED RECIPE
Creamy Banana Vanilla Pudding
A luscious, smooth banana pudding that combines the creaminess of nonfat Greek yogurt with a burst of natural sweetness from ripe banana, complemented by a hint of vanilla and a nutritional boost from whey protein and chia seeds. Enjoy a well-balanced bowl of indulgence that’s as nourishing as it is delicious.
INGREDIENTS
1 medium Ripe Banana (118g)
170 grams Nonfat Greek Yogurt, Plain
120 ml Unsweetened Almond Milk
1 scoop Vanilla Whey Protein Powder (30g)
1 tablespoon Chia Seeds (12g)
PREPARATION
Place the ripe banana, nonfat Greek yogurt, unsweetened almond milk, vanilla whey protein powder, and chia seeds in a blender.
Blend on high speed until the mixture is completely smooth and creamy.
Taste and adjust vanilla flavor if needed by adding a few drops of vanilla extract.
Pour the pudding into a bowl or individual serving cups.
Refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.
Stir well before serving and enjoy your creamy, protein-packed Banana Vanilla Pudding.