YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Big Mac Bowl
Enjoy a fresh, hearty bowl that captures the flavors of a classic Big Mac in a clean, protein-packed twist. Savory lean ground beef and fluffy egg whites mingle with crisp lettuce, ripe tomatoes, tangy pickles, and a hint of onion, all crowned with a slice of creamy reduced-fat cheese. This bowl delivers a satisfying balance of taste and nutrition, making it a perfect option for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Beef
3 Egg Whites
1 slice Reduced-Fat American Cheese
1 cup Romaine Lettuce
1/2 medium Tomato
2 slices Dill Pickles
1 tbsp Onion
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned, breaking it up into small pieces.
Reduce heat to medium and stir in the egg whites. Continue cooking while stirring until the egg whites are fully set and scrambled with the beef.
Season the mixture with a pinch of salt and pepper if desired.
In a bowl, layer the shredded romaine lettuce as the base.
Top with the cooked beef and egg white mixture.
Add diced tomato, sliced dill pickles, and minced onion on top.
Finish by placing a slice of reduced-fat American cheese over the warm mixture so it softens slightly.
Serve immediately and enjoy your Protein-Packed Lean Ground Beef Big Mac Bowl.