YOUR SOLIN GENERATED RECIPE
Rich and Hearty Cocoa-Spiced Beef and Black Bean Chili
Savor a unique twist on a classic chili that melds lean ground beef with hearty black beans, vibrant red bell pepper, and a dash of cocoa for an unexpected depth. This dish is warmly spiced with chili powder, cumin, and smoked paprika, delivering a rich, balanced flavor perfect for a nourishing meal any time of day.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Black Beans (cooked)
1/2 cup Diced Tomatoes
1/2 cup Red Bell Pepper, diced
1/4 cup Onion, diced
1 tsp Unsweetened Cocoa Powder
1 tsp Olive Oil
1/2 tsp Chili Powder
1/2 tsp Ground Cumin
1/2 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add diced onion and red bell pepper, sautéing until softened, about 3-4 minutes.
Add the lean ground beef and cook until browned, breaking it apart with a spatula.
Stir in the chili powder, ground cumin, smoked paprika, and cocoa powder. Allow the spices to toast briefly for about 1 minute.
Mix in the diced tomatoes and black beans. Bring the mixture to a gentle simmer.
Season with salt and pepper to taste and let simmer for 10 minutes to meld the flavors.
Serve hot, enjoying the rich, hearty, and subtly cocoa-infused flavor.