Lemon-Herb Roasted Chicken with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Potatoes

Savor the bright, zesty flavors of lemon and fresh herbs paired with perfectly roasted chicken and crispy potatoes. This dish features tender chicken breast marinated in a lemon-herb mixture, roasted alongside bite-sized potatoes for a satisfying, clean meal that delights your palate.

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NUTRITION

355kcal
Protein
37.8g
Fat
8.9g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (Boneless, Skinless)

150 grams Baby Potatoes

1 teaspoon Olive Oil

1/2 Lemon

1 Garlic Clove

1 tablespoon Fresh Thyme and Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the juice of 1/2 lemon, minced garlic, chopped thyme and rosemary, a drizzle of olive oil, salt, and pepper.

  • 3

    Place the chicken breast in a resealable bag or dish and pour half of the marinade over it. Let it marinate for at least 15 minutes.

  • 4

    Wash and halve or quarter the baby potatoes depending on their size. Toss them with the remaining marinade and a touch more olive oil if needed.

  • 5

    Arrange the marinated chicken and potatoes on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are crisp on the outside and tender inside.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Lemon-Herb Roasted Chicken with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Potatoes

Savor the bright, zesty flavors of lemon and fresh herbs paired with perfectly roasted chicken and crispy potatoes. This dish features tender chicken breast marinated in a lemon-herb mixture, roasted alongside bite-sized potatoes for a satisfying, clean meal that delights your palate.

NUTRITION

355kcal
Protein
37.8g
Fat
8.9g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (Boneless, Skinless)

150 grams Baby Potatoes

1 teaspoon Olive Oil

1/2 Lemon

1 Garlic Clove

1 tablespoon Fresh Thyme and Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the juice of 1/2 lemon, minced garlic, chopped thyme and rosemary, a drizzle of olive oil, salt, and pepper.

  • 3

    Place the chicken breast in a resealable bag or dish and pour half of the marinade over it. Let it marinate for at least 15 minutes.

  • 4

    Wash and halve or quarter the baby potatoes depending on their size. Toss them with the remaining marinade and a touch more olive oil if needed.

  • 5

    Arrange the marinated chicken and potatoes on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are crisp on the outside and tender inside.

  • 7

    Remove from the oven and let rest for a few minutes before serving.