Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a luscious, velvety mousse where ripe avocado meets rich dark chocolate. This delightful treat is perfectly blended with nonfat Greek yogurt and a scoop of chocolate whey protein, offering a balanced infusion of creamy texture and intense flavor. A hint of cocoa and a touch of honey elevate this dessert-like meal into a versatile option suitable for breakfast, lunch, or dinner.

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NUTRITION

468kcal
Protein
39.3g
Fat
24.6g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1/2 cup Nonfat Greek Yogurt (115g)

1 scoop Chocolate Whey Protein Powder (30g)

2 tablespoons Unsweetened Cocoa Powder (12g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop out the flesh of the avocado and place it in a high-speed blender or food processor.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and honey to the blender.

  • 3

    Blend all ingredients until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a bit more honey.

  • 5

    Spoon the mousse into serving bowls and, if desired, chill in the refrigerator for 15-20 minutes before serving.

  • 6

    Enjoy your creamy, nutrient-packed dark chocolate avocado mousse!

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a luscious, velvety mousse where ripe avocado meets rich dark chocolate. This delightful treat is perfectly blended with nonfat Greek yogurt and a scoop of chocolate whey protein, offering a balanced infusion of creamy texture and intense flavor. A hint of cocoa and a touch of honey elevate this dessert-like meal into a versatile option suitable for breakfast, lunch, or dinner.

NUTRITION

468kcal
Protein
39.3g
Fat
24.6g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1/2 cup Nonfat Greek Yogurt (115g)

1 scoop Chocolate Whey Protein Powder (30g)

2 tablespoons Unsweetened Cocoa Powder (12g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Scoop out the flesh of the avocado and place it in a high-speed blender or food processor.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and honey to the blender.

  • 3

    Blend all ingredients until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a bit more honey.

  • 5

    Spoon the mousse into serving bowls and, if desired, chill in the refrigerator for 15-20 minutes before serving.

  • 6

    Enjoy your creamy, nutrient-packed dark chocolate avocado mousse!