Healthy Silky Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Silky Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Healthy Silky Chocolate Mousse

Enjoy a rich and creamy chocolate mousse that’s both indulgent and nutritious. This silky dessert blends smooth silken tofu with a boost of whey protein and a hint of cocoa, maple syrup, and almond butter to create a balanced treat perfect for any meal. The mousse is whipped to a light, airy texture and delicately flavored with vanilla, giving you a decadent, healthy option that satisfies your chocolate craving while fueling your body.

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NUTRITION

408kcal
Protein
40.2g
Fat
17.5g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Whey Protein Powder (approx. 30g)

2 tablespoons Unsweetened Cocoa Powder (approx. 10g)

1 tablespoon Maple Syrup (approx. 20g)

1 teaspoon Vanilla Extract (approx. 5g)

1 tablespoon Almond Butter (approx. 16g)

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a blender or food processor.

  • 2

    Add the whey protein powder, unsweetened cocoa powder, maple syrup, vanilla extract, and almond butter.

  • 3

    Blend the ingredients on high speed until completely smooth and creamy, scraping down the sides as necessary.

  • 4

    Taste and adjust sweetness or cocoa level if desired.

  • 5

    Transfer the mousse to serving bowls or glasses.

  • 6

    Refrigerate for at least 1 hour to let the flavors meld and for a chilled, silky texture.

  • 7

    Serve chilled and enjoy this healthy, decadent mousse as a satisfying meal or treat.

Healthy Silky Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Silky Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Healthy Silky Chocolate Mousse

Enjoy a rich and creamy chocolate mousse that’s both indulgent and nutritious. This silky dessert blends smooth silken tofu with a boost of whey protein and a hint of cocoa, maple syrup, and almond butter to create a balanced treat perfect for any meal. The mousse is whipped to a light, airy texture and delicately flavored with vanilla, giving you a decadent, healthy option that satisfies your chocolate craving while fueling your body.

NUTRITION

408kcal
Protein
40.2g
Fat
17.5g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Whey Protein Powder (approx. 30g)

2 tablespoons Unsweetened Cocoa Powder (approx. 10g)

1 tablespoon Maple Syrup (approx. 20g)

1 teaspoon Vanilla Extract (approx. 5g)

1 tablespoon Almond Butter (approx. 16g)

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a blender or food processor.

  • 2

    Add the whey protein powder, unsweetened cocoa powder, maple syrup, vanilla extract, and almond butter.

  • 3

    Blend the ingredients on high speed until completely smooth and creamy, scraping down the sides as necessary.

  • 4

    Taste and adjust sweetness or cocoa level if desired.

  • 5

    Transfer the mousse to serving bowls or glasses.

  • 6

    Refrigerate for at least 1 hour to let the flavors meld and for a chilled, silky texture.

  • 7

    Serve chilled and enjoy this healthy, decadent mousse as a satisfying meal or treat.