Name: Shrimp Scampi with Lighter Garlic Butter and Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, raw; 2 medium Zucchini; 1 tbsp Olive Oil; 1 tsp Lighter Butter; 2 cloves Garlic; 1 tbsp Lemon Juice; 1/4 tsp Red Pepper Flakes; Salt & Black Pepper to taste

Shrimp Scampi with Lighter Garlic Butter and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Scampi with Lighter Garlic Butter and Zucchini Noodles

Enjoy a lighter twist on classic shrimp scampi with succulent shrimp sautéed in a fragrant garlic and lemon sauce, tossed with fresh, spiralized zucchini noodles. This dish delivers a satisfying blend of savory and tangy flavors while keeping it light and nutritious.

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NUTRITION

Protein

37.7g

Fat

20.7g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw

2 medium Zucchini

1 tbsp Olive Oil

1 tsp Lighter Butter

2 cloves Garlic

1 tbsp Lemon Juice

1/4 tsp Red Pepper Flakes

Salt & Black Pepper to taste

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PREPARATION

1
Begin by spiralizing the zucchini to create noodles and set aside.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
Heat the olive oil in a large skillet over medium heat. Add the shrimp and sauté until they begin to turn pink, about 2 minutes on each side.
4
Add the minced garlic and red pepper flakes to the skillet, cooking for another 30 seconds until fragrant.
5
Stir in the lighter butter and lemon juice, allowing the butter to melt and coat the shrimp evenly.
6
Toss in the zucchini noodles and gently stir to combine with the shrimp and sauce. Cook for 2-3 minutes until the noodles are slightly tender but still have a crisp bite.
7
Taste and adjust the seasoning with additional salt and pepper if needed. Serve immediately, garnished with a sprinkle of freshly chopped parsley if desired.