Crispy Buffalo Chicken Wrap with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Crunchy Slaw

Enjoy a bowl of bold flavors with this crispy buffalo chicken wrap, where juicy, oven-baked chicken meets a zesty buffalo sauce, all wrapped up with a crunchy, refreshing cabbage slaw. This meal is satisfying without weighing you down, offering a perfect balance of protein, fiber, and a tangy kick.

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NUTRITION

371kcal
Protein
41.4g
Fat
8.1g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Shredded Cabbage

1 quarter cup Shredded Carrot

1 tablespoon Plain Nonfat Greek Yogurt

1 quarter cup Chopped Celery

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper.

  • 2

    Place the chicken on a baking tray and bake for about 18-20 minutes until fully cooked and slightly crispy.

  • 3

    Once the chicken is cooked, toss it in buffalo sauce until evenly coated.

  • 4

    In a bowl, combine shredded cabbage, shredded carrot, and chopped celery. Stir in the Greek yogurt to create a creamy slaw. Season with a pinch of salt and a squeeze of lime if desired.

  • 5

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side.

  • 6

    Slice the buffalo chicken into strips and place them on the tortilla. Top with a generous serving of the crunchy slaw.

  • 7

    Roll up the wrap tightly, slice in half if desired, and enjoy your flavorful, protein-packed meal.

Crispy Buffalo Chicken Wrap with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Crunchy Slaw

Enjoy a bowl of bold flavors with this crispy buffalo chicken wrap, where juicy, oven-baked chicken meets a zesty buffalo sauce, all wrapped up with a crunchy, refreshing cabbage slaw. This meal is satisfying without weighing you down, offering a perfect balance of protein, fiber, and a tangy kick.

NUTRITION

371kcal
Protein
41.4g
Fat
8.1g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Shredded Cabbage

1 quarter cup Shredded Carrot

1 tablespoon Plain Nonfat Greek Yogurt

1 quarter cup Chopped Celery

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper.

  • 2

    Place the chicken on a baking tray and bake for about 18-20 minutes until fully cooked and slightly crispy.

  • 3

    Once the chicken is cooked, toss it in buffalo sauce until evenly coated.

  • 4

    In a bowl, combine shredded cabbage, shredded carrot, and chopped celery. Stir in the Greek yogurt to create a creamy slaw. Season with a pinch of salt and a squeeze of lime if desired.

  • 5

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side.

  • 6

    Slice the buffalo chicken into strips and place them on the tortilla. Top with a generous serving of the crunchy slaw.

  • 7

    Roll up the wrap tightly, slice in half if desired, and enjoy your flavorful, protein-packed meal.