Creamy Coconut Green Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Chicken with Fresh Vegetables

Savor a tropical twist on a classic chicken dish with a luscious light coconut sauce accented by zesty lime, aromatic garlic, and vibrant green curry paste. This dish bursts with crisp fresh vegetables and tender chicken, creating a delicious, balanced meal that's both satisfying and flavorful.

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NUTRITION

342kcal
Protein
36.8g
Fat
13.2g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 piece (5 oz) Chicken Breast

1/2 cup Light Coconut Milk

1 cup Broccoli

1/2 cup Red Bell Pepper

1 cup Spinach

1 tablespoon Green Curry Paste

1 clove Garlic

1 tablespoon Lime Juice

1/2 teaspoon Olive Oil

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 4

    Stir in the green curry paste and toss to coat the chicken evenly.

  • 5

    Pour in the light coconut milk and bring to a simmer, then add the broccoli, red bell pepper, and spinach.

  • 6

    Simmer the mixture for about 5-7 minutes until the vegetables are tender and the chicken is thoroughly cooked.

  • 7

    Stir in the lime juice and adjust seasoning if necessary.

  • 8

    Garnish with fresh cilantro before serving.

Creamy Coconut Green Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Chicken with Fresh Vegetables

Savor a tropical twist on a classic chicken dish with a luscious light coconut sauce accented by zesty lime, aromatic garlic, and vibrant green curry paste. This dish bursts with crisp fresh vegetables and tender chicken, creating a delicious, balanced meal that's both satisfying and flavorful.

NUTRITION

342kcal
Protein
36.8g
Fat
13.2g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 piece (5 oz) Chicken Breast

1/2 cup Light Coconut Milk

1 cup Broccoli

1/2 cup Red Bell Pepper

1 cup Spinach

1 tablespoon Green Curry Paste

1 clove Garlic

1 tablespoon Lime Juice

1/2 teaspoon Olive Oil

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 4

    Stir in the green curry paste and toss to coat the chicken evenly.

  • 5

    Pour in the light coconut milk and bring to a simmer, then add the broccoli, red bell pepper, and spinach.

  • 6

    Simmer the mixture for about 5-7 minutes until the vegetables are tender and the chicken is thoroughly cooked.

  • 7

    Stir in the lime juice and adjust seasoning if necessary.

  • 8

    Garnish with fresh cilantro before serving.