Grilled Chicken Fresh Green Salad with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Fresh Green Salad with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fresh Green Salad with Creamy Avocado

Enjoy a vibrant salad featuring succulent grilled chicken atop a bed of fresh mixed greens, paired with creamy avocado and punctuated by cherry tomatoes and crisp cucumber. This dish is lightly dressed with extra virgin olive oil and zesty lemon juice for a refreshing, balanced meal that satisfies both your taste buds and nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
38.1g
Fat
16.1g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 Avocado (quartered)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-8 minutes per side or until fully cooked and its internal temperature reaches 165°F. Once done, let it rest for a few minutes and then slice it.

  • 4

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Dice or slice the quartered avocado and gently add it to the salad.

  • 6

    Drizzle the extra virgin olive oil and lemon juice over the salad, tossing gently to combine.

  • 7

    Plate the salad and top with the sliced grilled chicken. Adjust seasoning with additional salt and pepper as desired. Enjoy your fresh, protein-packed meal!

Grilled Chicken Fresh Green Salad with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Fresh Green Salad with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fresh Green Salad with Creamy Avocado

Enjoy a vibrant salad featuring succulent grilled chicken atop a bed of fresh mixed greens, paired with creamy avocado and punctuated by cherry tomatoes and crisp cucumber. This dish is lightly dressed with extra virgin olive oil and zesty lemon juice for a refreshing, balanced meal that satisfies both your taste buds and nutritional goals.

NUTRITION

346kcal
Protein
38.1g
Fat
16.1g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 Avocado (quartered)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-8 minutes per side or until fully cooked and its internal temperature reaches 165°F. Once done, let it rest for a few minutes and then slice it.

  • 4

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Dice or slice the quartered avocado and gently add it to the salad.

  • 6

    Drizzle the extra virgin olive oil and lemon juice over the salad, tossing gently to combine.

  • 7

    Plate the salad and top with the sliced grilled chicken. Adjust seasoning with additional salt and pepper as desired. Enjoy your fresh, protein-packed meal!