Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad Sandwich

Enjoy a vibrant and satisfying sandwich featuring tender, herbal chicken salad with a refreshing twist of lemon and crisp celery, nestled between slices of whole wheat bread for a balanced meal that delights the palate.

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NUTRITION

376kcal
Protein
46.6g
Fat
6.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1/3 cup Celery, chopped

2 tbsp Fresh Basil, chopped

2 tbsp Fresh Parsley, chopped

1 tbsp Lemon Juice

2 slices Whole Wheat Bread

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PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked, then allow it to cool slightly and dice into small pieces.

  • 2

    In a bowl, combine the diced chicken, nonfat Greek yogurt, chopped celery, basil, parsley, and lemon juice. Mix until well incorporated.

  • 3

    Taste and adjust seasoning if desired (salt and pepper can be added if not restricted).

  • 4

    Toast the whole wheat bread slices lightly if preferred.

  • 5

    Assemble the sandwich by layering the herb chicken salad evenly between the two slices of bread.

  • 6

    Serve immediately and enjoy your fresh, flavorful chicken salad sandwich.

Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad Sandwich

Enjoy a vibrant and satisfying sandwich featuring tender, herbal chicken salad with a refreshing twist of lemon and crisp celery, nestled between slices of whole wheat bread for a balanced meal that delights the palate.

NUTRITION

376kcal
Protein
46.6g
Fat
6.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1/3 cup Celery, chopped

2 tbsp Fresh Basil, chopped

2 tbsp Fresh Parsley, chopped

1 tbsp Lemon Juice

2 slices Whole Wheat Bread

PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked, then allow it to cool slightly and dice into small pieces.

  • 2

    In a bowl, combine the diced chicken, nonfat Greek yogurt, chopped celery, basil, parsley, and lemon juice. Mix until well incorporated.

  • 3

    Taste and adjust seasoning if desired (salt and pepper can be added if not restricted).

  • 4

    Toast the whole wheat bread slices lightly if preferred.

  • 5

    Assemble the sandwich by layering the herb chicken salad evenly between the two slices of bread.

  • 6

    Serve immediately and enjoy your fresh, flavorful chicken salad sandwich.