Name: Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup cooked Rice Noodles; 1 cup Mixed Fresh Vegetables; 1 cup Low-Sodium Chicken Broth; 1 tbsp Sriracha Sauce; 1 tsp Sesame Oil; 1 clove Garlic; 1 tsp Fresh Ginger; 1 tbsp Lime Juice

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

A vibrant, spicy noodle soup featuring tender chicken, crisp fresh vegetables, and a zesty kick of sriracha, balanced with a light, aromatic chicken broth to invigorate your senses.

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NUTRITION

Protein

41.3g

Fat

6.5g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 cup Mixed Fresh Vegetables

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

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PREPARATION

1
Thinly slice the chicken breast into bite-sized strips.
2
Heat sesame oil in a medium pot over medium heat. Add minced garlic and grated ginger, sauté until fragrant.
3
Add the chicken strips to the pot and cook until lightly browned.
4
Pour in the low-sodium chicken broth and bring to a gentle simmer.
5
Add the mixed vegetables and let them soften for about 3-4 minutes.
6
Stir in the cooked rice noodles and toss in the sriracha sauce, ensuring an even spicy distribution.
7
Squeeze lime juice into the soup, stir well, and allow flavors to meld together for another minute.
8
Serve hot and enjoy this warming, flavorful bowl of soup.