Wholesome Chocolate Chip Protein Baked Oatmeal Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Chocolate Chip Protein Baked Oatmeal Cake

YOUR SOLIN GENERATED RECIPE

Wholesome Chocolate Chip Protein Baked Oatmeal Cake

A delightful twist on classic baked oatmeal, this cake blends hearty rolled oats with a boost of protein from chocolate protein powder and fluffy egg whites. Enhanced with sweet mashed banana and sprinkled with dark chocolate chips, it offers a satisfying balance of textures and flavors perfect for any meal of the day.

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NUTRITION

419kcal
Protein
37.5g
Fat
8.6g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

2 Egg Whites (approx. 66g)

1/2 medium Mashed Banana (50g)

1 tbsp Dark Chocolate Chips (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small, greased or parchment-lined baking dish.

  • 2

    In a medium bowl, combine the rolled oats and chocolate protein powder.

  • 3

    In another bowl, whisk together the egg whites and mashed banana until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and mix until just combined.

  • 5

    Fold in the dark chocolate chips evenly through the batter.

  • 6

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

  • 8

    Remove from the oven and allow to cool slightly before serving.

Wholesome Chocolate Chip Protein Baked Oatmeal Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Chocolate Chip Protein Baked Oatmeal Cake

YOUR SOLIN GENERATED RECIPE

Wholesome Chocolate Chip Protein Baked Oatmeal Cake

A delightful twist on classic baked oatmeal, this cake blends hearty rolled oats with a boost of protein from chocolate protein powder and fluffy egg whites. Enhanced with sweet mashed banana and sprinkled with dark chocolate chips, it offers a satisfying balance of textures and flavors perfect for any meal of the day.

NUTRITION

419kcal
Protein
37.5g
Fat
8.6g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

2 Egg Whites (approx. 66g)

1/2 medium Mashed Banana (50g)

1 tbsp Dark Chocolate Chips (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small, greased or parchment-lined baking dish.

  • 2

    In a medium bowl, combine the rolled oats and chocolate protein powder.

  • 3

    In another bowl, whisk together the egg whites and mashed banana until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and mix until just combined.

  • 5

    Fold in the dark chocolate chips evenly through the batter.

  • 6

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

  • 8

    Remove from the oven and allow to cool slightly before serving.