YOUR SOLIN GENERATED RECIPE
Healthy Crispy Buffalo Chicken Wrap
Enjoy this vibrant and nutritious wrap featuring crispy buffalo-seasoned chicken paired with fresh greens, juicy tomato slices, creamy avocado, and a light Greek yogurt drizzle. Perfect for a satisfying meal that balances bold flavors with wholesome ingredients.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Tortilla
2 tbsp Buffalo Sauce
1 cup Romaine Lettuce
1 Small Tomato
2 tbsp Nonfat Greek Yogurt
0.25 portion Avocado
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast with salt, pepper, and a drizzle of buffalo sauce.
Place the chicken on a baking tray lined with parchment paper and bake for 15-18 minutes or until fully cooked and tender.
Once cooked, let the chicken rest for a few minutes and then slice it into strips.
Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side.
Layer the tortilla with romaine lettuce, tomato slices, chicken strips, and avocado slices.
Drizzle the remaining buffalo sauce and nonfat Greek yogurt over the filling.
Fold the tortilla into a wrap, and serve immediately.