Peanut Butter Chocolate Creamy Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Chocolate Creamy Protein Pie

YOUR SOLIN GENERATED RECIPE

Peanut Butter Chocolate Creamy Protein Pie

A luscious, no-bake protein pie that brings together the rich flavors of chocolate and peanut butter with a creamy Greek yogurt filling. This pie offers a satisfying texture with a wholesome, oat-based crust and a velvety chocolate protein cream, making it a perfect energizing meal for any time of day.

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NUTRITION

545kcal
Protein
49.3g
Fat
21.7g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (125g)

2 tbsp Natural Peanut Butter (32g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

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PREPARATION

  • 1

    In a bowl, combine the rolled oats and chocolate protein powder. Mix well to form a dry base.

  • 2

    Press the oat and protein powder mixture firmly into the base of a small pie dish or ramekin to create an even crust.

  • 3

    In another bowl, mix the non-fat Greek yogurt, natural peanut butter, unsweetened cocoa powder, and unsweetened almond milk until the mixture is smooth and creamy.

  • 4

    Spoon the creamy filling over the crust, smoothing out the top with a spatula.

  • 5

    Refrigerate the pie for at least 1-2 hours to allow it to set and the flavors to meld.

  • 6

    Serve chilled, and enjoy your nutrient-packed, indulgent treat!

Peanut Butter Chocolate Creamy Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Chocolate Creamy Protein Pie

YOUR SOLIN GENERATED RECIPE

Peanut Butter Chocolate Creamy Protein Pie

A luscious, no-bake protein pie that brings together the rich flavors of chocolate and peanut butter with a creamy Greek yogurt filling. This pie offers a satisfying texture with a wholesome, oat-based crust and a velvety chocolate protein cream, making it a perfect energizing meal for any time of day.

NUTRITION

545kcal
Protein
49.3g
Fat
21.7g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (125g)

2 tbsp Natural Peanut Butter (32g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

PREPARATION

  • 1

    In a bowl, combine the rolled oats and chocolate protein powder. Mix well to form a dry base.

  • 2

    Press the oat and protein powder mixture firmly into the base of a small pie dish or ramekin to create an even crust.

  • 3

    In another bowl, mix the non-fat Greek yogurt, natural peanut butter, unsweetened cocoa powder, and unsweetened almond milk until the mixture is smooth and creamy.

  • 4

    Spoon the creamy filling over the crust, smoothing out the top with a spatula.

  • 5

    Refrigerate the pie for at least 1-2 hours to allow it to set and the flavors to meld.

  • 6

    Serve chilled, and enjoy your nutrient-packed, indulgent treat!