Name: Lemon Herb Grilled Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; ½ medium Red Bell Pepper; ½ medium Zucchini; ¼ cup sliced Red Onion; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Dill; 1 tsp Dried Oregano; Salt and Black Pepper to taste

Lemon Herb Grilled Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Vegetables

Enjoy a vibrant and fresh meal featuring a perfectly grilled salmon fillet accented with bright lemon and fragrant herbs, accompanied by a colorful medley of roasted vegetables. This dish balances succulent protein with a light, crisp vegetable side, making it a delightful option for a nutritious dinner.

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NUTRITION

Protein

38.1g

Fat

21.7g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

½ medium Red Bell Pepper

½ medium Zucchini

¼ cup sliced Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat and set the oven to 425°F for roasting the vegetables.
2
In a bowl, toss the sliced red bell pepper, zucchini, and red onion with olive oil, dried oregano, salt, and pepper.
3
Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly caramelized.
4
Meanwhile, season the salmon fillet with salt, black pepper, fresh dill, and a drizzle of lemon juice.
5
Grill the salmon on each side for about 4-5 minutes, or until the fish flakes easily with a fork.
6
Plate the grilled salmon alongside the roasted vegetables, and finish with a squeeze of fresh lemon juice over the top.
7
Serve immediately and enjoy your wholesome meal.