YOUR SOLIN GENERATED RECIPE
Thick Dark Chocolate Protein Smoothie with Spinach and Almond Butter
Enjoy this velvety, nutrient-packed chocolate protein smoothie infused with a hint of spinach and a touch of almond butter. Its deep, rich dark chocolate flavor paired with a creamy texture creates a satisfying and energizing meal perfect for any time of day.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Almond Butter (16g)
1 cup Baby Spinach (30g)
1 tbsp Dark Cocoa Powder (5g)
1/2 medium Frozen Banana Chunks (60g)
PREPARATION
Combine the chocolate protein powder, unsweetened almond milk, almond butter, and dark cocoa powder in a blender.
Add the baby spinach and frozen banana chunks to the blender.
Blend on high speed until all ingredients are completely smooth and the texture is thick and creamy.
Taste and adjust sweetness or thickness by adding a few ice cubes or a splash more almond milk if desired.
Pour into a glass and enjoy immediately.