Grilled Chicken and Crisp Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad

Enjoy a light yet satisfying salad featuring succulent grilled chicken paired with creamy avocado slices, fresh mixed greens, juicy cherry tomatoes, and a zesty lemon-olive oil dressing. Perfect for any meal, this dish balances flavors and textures for a refreshing and nutritious experience.

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NUTRITION

388kcal
Protein
39.4g
Fat
19.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 half Avocado

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.125 cup sliced Red Onion

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper. Preheat your grill or grill pan over medium-high heat.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and thinly sliced red onion.

  • 4

    Dice the avocado into bite-sized pieces and add them to the salad.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create a simple dressing.

  • 6

    Slice the grilled chicken into strips and place on top of the salad.

  • 7

    Drizzle the dressing over the salad, gently toss to combine all ingredients, and serve immediately.

Grilled Chicken and Crisp Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad

Enjoy a light yet satisfying salad featuring succulent grilled chicken paired with creamy avocado slices, fresh mixed greens, juicy cherry tomatoes, and a zesty lemon-olive oil dressing. Perfect for any meal, this dish balances flavors and textures for a refreshing and nutritious experience.

NUTRITION

388kcal
Protein
39.4g
Fat
19.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 half Avocado

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.125 cup sliced Red Onion

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper. Preheat your grill or grill pan over medium-high heat.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and thinly sliced red onion.

  • 4

    Dice the avocado into bite-sized pieces and add them to the salad.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create a simple dressing.

  • 6

    Slice the grilled chicken into strips and place on top of the salad.

  • 7

    Drizzle the dressing over the salad, gently toss to combine all ingredients, and serve immediately.