Grilled Turkey Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli

Enjoy a lean and flavorful grilled turkey breast paired with vibrant steamed broccoli. This simple yet satisfying dinner is perfect for clean eating and balanced nutrition, highlighting the natural taste of turkey enhanced by subtle seasoning and the fresh crunch of broccoli.

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NUTRITION

272kcal
Protein
41.4g
Fat
6.5g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

130 grams Turkey Breast

150 grams Broccoli

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the turkey breast lightly with olive oil and drizzle with lemon juice. Season both sides with salt and pepper.

  • 3

    Place the turkey on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Adjust time according to thickness.

  • 4

    While the turkey cooks, steam the broccoli in a steamer basket over boiling water for about 4-5 minutes until tender-crisp.

  • 5

    Remove the turkey from the grill and let it rest for a few minutes before slicing.

  • 6

    Serve the sliced grilled turkey alongside the steamed broccoli, and enjoy your balanced, protein-rich dinner.

Grilled Turkey Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli

Enjoy a lean and flavorful grilled turkey breast paired with vibrant steamed broccoli. This simple yet satisfying dinner is perfect for clean eating and balanced nutrition, highlighting the natural taste of turkey enhanced by subtle seasoning and the fresh crunch of broccoli.

NUTRITION

272kcal
Protein
41.4g
Fat
6.5g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

130 grams Turkey Breast

150 grams Broccoli

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the turkey breast lightly with olive oil and drizzle with lemon juice. Season both sides with salt and pepper.

  • 3

    Place the turkey on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Adjust time according to thickness.

  • 4

    While the turkey cooks, steam the broccoli in a steamer basket over boiling water for about 4-5 minutes until tender-crisp.

  • 5

    Remove the turkey from the grill and let it rest for a few minutes before slicing.

  • 6

    Serve the sliced grilled turkey alongside the steamed broccoli, and enjoy your balanced, protein-rich dinner.