Creamy Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

Savor a delightful fusion of tender lean ground turkey paired with pillowy sweet potato gnocchi tossed in a light, creamy Greek yogurt sauce and fresh sautéed spinach. This dish melds comforting textures with vibrant flavors, perfect for a wholesome dinner experience.

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NUTRITION

353kcal
Protein
34.8g
Fat
11.8g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

0.75 cup Sweet Potato Gnocchi

2 cups Fresh Spinach

2 tbsp Nonfat Greek Yogurt

0.5 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the skillet, season with salt and pepper, and cook until browned and cooked through, stirring occasionally.

  • 4

    Meanwhile, in a separate pot of boiling water, lightly cook the sweet potato gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 5

    Add the fresh spinach to the turkey pan and sauté until just wilted, about 1-2 minutes.

  • 6

    Stir in the cooked gnocchi and nonfat Greek yogurt, gently mixing to combine and create a light, creamy sauce.

  • 7

    Adjust seasoning with salt and pepper as needed and serve warm.

Creamy Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Spinach

Savor a delightful fusion of tender lean ground turkey paired with pillowy sweet potato gnocchi tossed in a light, creamy Greek yogurt sauce and fresh sautéed spinach. This dish melds comforting textures with vibrant flavors, perfect for a wholesome dinner experience.

NUTRITION

353kcal
Protein
34.8g
Fat
11.8g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

0.75 cup Sweet Potato Gnocchi

2 cups Fresh Spinach

2 tbsp Nonfat Greek Yogurt

0.5 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the skillet, season with salt and pepper, and cook until browned and cooked through, stirring occasionally.

  • 4

    Meanwhile, in a separate pot of boiling water, lightly cook the sweet potato gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 5

    Add the fresh spinach to the turkey pan and sauté until just wilted, about 1-2 minutes.

  • 6

    Stir in the cooked gnocchi and nonfat Greek yogurt, gently mixing to combine and create a light, creamy sauce.

  • 7

    Adjust seasoning with salt and pepper as needed and serve warm.